Blue Cheese Stuffed Olives – Simple appetizer
- Look for #Premiera_Foods large pitted olive
- Blue Cheese & Cream Cheese
- Mix the blue cheese with about 1/4th the amount of creamcheese.
- Blend with hand beaters on medium speed, you can addmore yogurt if necessary.
- Use a piping bag fitted with large tip and pipe the filling intothe olives.
Store in an air-tight box at the fridge for up to 4 days.