Blue Cheese Stuffed Olives

Blue Cheese Stuffed Olives – Simple appetizer

  • Look for #Premiera_Foods large pitted olive
  • Blue Cheese & Cream Cheese
  • Mix the blue cheese with about 1/4th the amount of cream
  • Blend with hand beaters on medium speed, you can add
    more yogurt if necessary.
  • Use a piping bag fitted with large tip and pipe the filling into
    the olives.

Store in an air-tight box at the fridge for up to 4 days.