Blue Cheese Stuffed Olives – Simple appetizer

• Look for #Premiera_Foods large pitted olive
• Blue Cheese & Cream Cheese
• Mix the blue cheese with about 1/4th the amount of cream
  cheese.
• Blend with hand beaters on medium speed, you can add
  more yogurt if necessary.
• Use a piping bag fitted with large tip and pipe the filling into
  the olives.

Store in an air-tight box at the fridge for up to 4 days.